If you are someone, who just cannot resist Italian food, then there are present several interesting recipes that can help you to prepare them easily at home and have it served to the family and guests. Just watch the surprise on their face and to relish every bit of it. No more have you to pay the restaurant huge bills, when the same taste and flavor can be had from your own kitchen.
Several Italian recipes that can be tried out
It is considered to be the most popular of all Italian recipes and there is no denying this fact. It is prepared with fine wine. It is said to be based upon Marsala wine that is combined with sherry wine, is an elegant and exclusive recipe and is the right dish for official parties and sophisticated events. It is very easy to prepare and can become a huge hit among those who taste it. You can use boneless, skinless chicken breasts along with some oil. Also, it contains fresh herbs, like oregano. Chicken in this dish is served on steamed rice with steamed vegetables. This is a fabulous way for consuming low fat food.
Meatballs and Spaghetti
Meatballs and spaghetti are famous Italian recipes that are loved by many foodie lovers across the globe. The tip here is in using the very best available ingredients. Chopped tomatoes when used also can make a huge difference to the taste of the dish, by making it much more delicious and lip smacking. Moreover, to prepare meatballs, you can select veal or beef. Beef is more suitable, especially for the sauce that is used, since veal is said to go better with the delicate, mild sauces.
It is also an exciting Italian recipe that is enjoyed by the locals. It is wonderful when prepared with butter or garlic. You can have it served with some crusty bread for giving it an attractive quotient to the diners.
It is specified to be a restaurant styled charter, which appears quite smart, however, is really very simple. This dish comprises of raw beef in thin cuts and normally served as ‘antipasto’ or a starter. It does share an interesting history and was introduced in 1950 in Harry’s Bar, Venice. It gets its name from Vittorre Carpaccio, the well known Renaissance painter. There are some specific ingredients that go into this recipe to enrich its taste like arugula and lemon wedges.